Take & bakE

Take & Bake items available for pick up on Friday, February 23rd

Friday night dinner is done!

Homemade in the Elawa Farm kitchen. 

Take home, heat - and ready to eat - in 30 minutes or less!


Orders must be placed by 9:00 a.m. on Wednesday, February 21st

for pick up on Friday, February 23rd from 9:00 a.m. - 1:00 p.m.

 

In the spirit of being environmentally friendly, please bring your own bag.

HOISIN GLAZED MEATLOAF 

ground turkey, carrot, celery, onion, garlic, bread crumb, egg, rice vinegar, ginger, hoisin sauce, cilantro, fish sauce, spices, salt, pepper

$13.50

SESAME GREEN BEAN TART

green beans, eggs, milk, green onion, sesame oil, sesame seed, butter, flour, vinegar, gochujang, salt, pepper 


$15.00

SHRIMP CEVICHE

shrimp, avocado, cilantro, ketchup, horseradish sauce, lime juice, hot sauce, salt, pepper – 16 oz.


$8.50

CARROT GINGER SOUP

carrots, onions, ginger, vegetable broth, coconut milk, salt, pepper, cayenne   

$13.50    

JASMINE RICE

Jasmine rice, cilantro, garlic, ginger, peas, salt, pepper


$8.00

COCONUT MANGO POUND CAKE

flour, sugar, butter, eggs, coconut milk, baking powder, vanilla, mango, shredded coconut, salt 

$12.00

NUTS & BOLTS

Elawa's signature chex mix.

$8.50

EGGCEPTIONAL EGGS

local fresh eggs, 1/2 dozen

$3.50

ELAWA FARM HONEY

small

$6.50

ELAWA FARM HONEY

large

$15.00

Volunteer in the Kitchen with us!

Cooking Classes