2022 Upcoming classes & Programs

Date: Saturday, October 1st

Time: 10:00 a.m. - 11:00 a.m.

Throughout the market season on Saturdays from 10 - 11:00 a.m. 

Unroll your mat and enjoy the scenery of Elawa’s restored farm as our Instructor, Dani Rivera, guides you on an hour-long yoga journey. Classes will be held outside on top of the gardens or in the Potting Shed during inclement weather.

Date: Tuesday, October 4th

Time: 9:15 a.m. - 10:15 a.m.

Throughout the market season on Saturdays from 10 - 11:00 a.m. 

Join Focused Results at Elawa Farm for a weekly outdoor, bootcamp-style workout to get you feeling the burn all the way into the weekend! This bodyweight workout will help you get over the hump to leave you feeling ready for Thanksgiving. These workouts are designed to move you safely through many exercises that will help you build a stronger body and leave you dripping with sweat by the end. All movements are modifiable, so everyone can complete the workout pain free. Be sure to bring a towel or yoga mat!

SOLD OUT

Date: Saturday, October 8th

Time: 10:30 a.m. - 12:30 p.m.

Join our Resident Chef, Steve LoTempio, in this last class of our butchery series as he demonstrates how to make breakfast sausage patties, Italian sausage, and bratwurst. Learn the different styles and how to grind, season, mix, and case sausage. Participants will take home sausages, casings and a spice mix.

Date: Saturday, October 22nd

Time: 9:30 a.m. - 10:30 a.m.

It’s the best time of the year! Bring the family out to Elawa Farm for a pumpkin painting activity and a family-friendly scavenger hunt of the farm. Enjoy cider throughout the activities and don’t forget to wear your costumes! Advance registration is required. A medium-sized pumpkin will be provided per ticket.

Date: Monday, October 24th

Time: 12:30 p.m. - 2:30 p.m.

Celebrate the autumn season with this baking class with Chef Gale Gand. In this cooking demonstration, you will learn the difference between pies and tarts, and then learn to make pies and tarts. We'll make two different doughs and two different fillings using seasonal ingredients for pies and tarts. Tastes will be provided near the end of class.

Date: Monday, October 24th

Time: 6:30 p.m. - 8:30 p.m.

Celebrate the autumn season with this baking class with Chef Gale Gand. In this cooking demonstration, you will learn the difference between pies and tarts, and then learn to make pies and tarts. We'll make two different doughs and two different fillings using seasonal ingredients for pies and tarts. Tastes will be provided near the end of class.

Date: Thursday, October 27th

Time: 10:00 a.m. - 11:00 a.m.

Join Eileen Weber, AAF to create a floral arrangement in a fresh pumpkin! Participants will work with seasonal fresh materials to a create a modern and fresh design. Please bring garden gloves or rubber gloves to wear. All other materials included!

Date: Thursday, October 27th

Time: 6:00 p.m. - 7:30 p.m.

‘Tis the season for all things pumpkin spiced! Join Chiyo Takemoto of Apologue Liqueurs for a pumpkin spiced themed cocktail class. Learn three cocktail recipes using seasonal spice blends: Espresso Martini, Old Fashioned, and Smoke & Spice. This will be a hands-on DIY experience. Enjoy light fare while tasting cocktail samples!