A Flavorful Meal
Monday I November 18, 2019 I 12-2pm I $75pp
w/ Wendy Franzen
Join local chef & food blogger Wendy Franzen for a class dedicated to building a flavorful meal of fresh, nutrient-dense ingredients easily scalable from a simple family meal to a delightful dinner party. Think spinach salad with duck fat dressing, frittata, cauliflower steaks & more. With the holidays coming up, you can present these options right next to your more traditional family dishes.
Wendy focuses on cooking simple, beautiful recipes that have guests asking for more while also promoting the health of our gut & reducing inflammation. Her cooking reflects her belief that our bodies function better when we eat minimal sugar, lots of veggies & plenty of good fats.
Thanksgiving Sides (DAYTIME)
Monday I November 11, 2019 I 12-2:30pm I $85pp SOLD OUT
w/ Gale Gand
Let Gale help you get ready for Thanksgiving with her annual class on Side Dishes for your holiday table.
Tastes will be provided.
Holiday Desserts (DAYTIME)
Monday I December 9, 2019 I 12-2:30pm I $85pp
w/ Gale Gand
The holidays always means company and company means baking. Gale will share her current favorite holiday inspired desserts to ready your repertoire for this festive season.
Tastes will be provided.
Holiday Desserts (EVENING)
Monday I December 9, 2019 I 5:30-8pm I $85pp
w/ Gale Gand
The holidays always means company and company means baking. Gale will share her current favorite holiday inspired desserts to ready your repertoire for this festive season.
Tastes will be provided.