Welcome to the Elawa Kitchen

Our focus is to inspire seasonal creativity from our kitchen to yours. We offer many different styles and methods of cooking, preserving & eating. If there is something you would like to see, let us know. 

Batch Cooking Workshop

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Monday I January 27, 2020 I 1-2:30pm I $75pp


w/ Leah Bostrom



Join Leah, certified health coach & founder of Chia Leah, to learn simple batch cooking techniques, recipes & tools that will change your life! Spend less time shopping, cooking and planning and more time enjoying nutritious foods with your family at the dinner table. Leah has spent 5 years working with clients to improve their overall nutrition, and it starts with no fuss home-cooked easy meals. 


This workshop is for busy people who embrace a healthy lifestyle. 

 

Staple Spanish Tapas

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Monday I February 3, 2020 I 10am-12:30pm I $75pp


w/ Marina Rivelis


Calling all tapas lovers!  Join Marina of Taste of Real Food for a class dedicated to staple Spanish tapas.


-Patatas Bravas (Roasted or fried potatoes with spicy sauce)

-Iberico Ham Croquetas (fried croquettes made with béchamel sauce)

-Gambas al Ajillo with Aioli (Shrimps)

-Pan con Tomate (grilled bread with olive oil, rubbed tomatoes and garlic) with boursin cheese, roasted peppers and capers on top 

-Arroz con Leche and Cinammon (typical Spanish creamy rice dessert) 


Recipes & tastes provided. 

The 3 Beans - Coffee, Chocolate, Vanilla (DAYTIME)

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Monday I February 10, 2020 I 12-2:30pm I $85pp 


w/ Gale Gand


Coffee, Chocolate & Vanilla: Learn dessert recipes using the 3 beans in the dessert kitchen (as opposed to 3 bean salad) - Coffee beans, Cacao beans and vanilla beans! 


Tastes will be provided. 

 

The 3 Beans - Coffee, Chocolate, Vanilla (EVENING)

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Monday I February 10, 2020 I 5:30-8pm I $85pp 


w/ Gale Gand


Coffee, Chocolate & Vanilla: Learn dessert recipes using the 3 beans in the dessert kitchen (as opposed to 3 bean salad) - Coffee beans, Cacao beans and vanilla beans! 


Tastes will be provided. 

  

Fermented Foods For the Gut

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Monday I February 17, 2020 I 11:00-1:00pm I $60pp 


w/ Jane Casey


 Ever wonder about the health benefits of fermented foods? Join Jane Casey in the farmhouse kitchen as she leads you through the wonderful world of fermented foods and GUT health! Jane will demonstrate the process of fermenting jun, kimchi, and sauerkraut. You will leave excited and equipped with instructions to make these super delicious foods at home and a whole new understanding of why its so important for your health! 

  

Icelandic Cooking (Evening Class)

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Monday I March 2, 2020 I 6:00-8:00 pm  I $75pp


w/ Jessica Dawson


Learn how to seamlessly prepare a fish feast at home- from buying the fish, to storing it and preparing a whole side of fish. We'll make honey glazed trout, crunchy garlic cod cheeks and prepare delicious side dishes. You'll learn about the food culture in Iceland and discover how a Chicago girl ended up 3,036 miles from home, cooking in a small fishing village in the West Fjords.


Citrus Season (DAYTIME)

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Monday I March 9, 2020 I 12-2:30pm I $85pp


w/ Gale Gand


While citrus is at its peek over winter, learn how to use it in savory dishes and desserts. 


Tastes will provided.  

Citrus Season (EVENING)

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Monday I March 9, 2020 I 12-2:30pm I $85pp


w/ Gale Gand


While citrus is at its peek over winter, learn how to use it in savory dishes and desserts. 


Tastes will provided.  

South American Cooking

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Monday I March 30, 2020 I 5-8pm I $75pp


w/ Jessica Dawson


If you are interested in learning about food culture and traditional South American cooking, this class is for you. Based on Chef Jessica Dawson's travels through South America, she will focus on the ingredients that make South American cooking and living unforgettable. You can follow her journey on her website Jessica Hits the Road where you'll uncover clues to the dishes we'll be making in class and become familiar with the regions they originate from. Meal included.