04.28.24 - Basic Fish Butchery with Chicago Meat Collective

Date: Sunday, April 28

Time: 12:30 p.m. - 3:30 p.m.

Location: Learning Kitchen

Instructor: McCullough Kelly-Willis

Gain confidence in both filet-ing and cooking fish in our basic fish butchery class! Each student will break down and take home a whole fish, learning the best technique to filet, as well as how to utilize each part of the fish. Students will also take home a pair of pin-bone tweezers, in addition to the whole fish they break down in class. Class will end with a cooking demonstration for how to nail the perfect cook on a fresh filet of fish every time. Wine, beer, and light snacks will be included in addition to the fish we prepare and sample in class.

Class & Program Cancellation Policy

Currently, we cannot issue refunds for offerings.

If a class or event is cancelled on our behalf, you will be notified and issued a full refund.