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The Kitchen at Elawa is a lively center of activity, delicious foods & cooking classes. 


In the kitchen, we cook with the seasons. We use produce from our garden as well as other local farms as much as possible. Come to the Garden Market on a Friday or Saturday (May-October) to delight in a fresh baked scone, tasty soups, Elawa's signature dips & dressings, homemade pies & more. 

Take & Bake 2020

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PLEASE NOTE: With May quickly approaching, we will be taking a break from Take & Bake to regroup and shift our focus on to the Garden Market.  


Our Take & Bake program begins Friday January 24, 2020 and will run each Friday through April 24, 2020. 


The program allows us to stay connected with our community over the winter when the garden is quiet and the market is closed. We look forward to bringing you a unique menu of goodies to choose from each week, including fresh local eggs from Eggceptional Abilities and honey from our hives here at the farm.  


The new menu is posted each Friday afternoon. Order Friday-Monday for delivery the following Friday.  Please note that "Take & Bake" is typically for pick up only - delivery is being offered due to circumstances surrounding COVID-19.  

Volunteer in the Kitchen with us!

Volunteering in the kitchen is a great way to join the Elawa community while also learning from Chef Katie.


Click below to find out more, including available days & times. We look forward to meeting you!


Cooking Classes

In addition to creating fresh, delicious food for our Friday & Saturday Garden Market, our kitchen hosts a variety of cooking classes. 


Click below for the schedule of cooking classes in the Kitchen at Elawa Farm.