The Kitchen at ELAWA FARM

Managed by Chef Amy Swartchild

This is what farm-to-table is all about!  The freshest, local produce, just harvested and brought to our kitchen where we create the most amazing soups, salads, tarts and so much more!

Meet our Chef:

Amy is a passionate at-home gardener,  starting vegetables and plants from seed, growing, and maintaining her own organic garden. 

Her passion for cooking and gardening make the perfect combination for creating farm-to-table foods.

Amy enjoys sharing her skills through collaboration and hard work along with our very talented team of volunteers.

Volunteer in the Kitchen with us!

Cooking Classes