The Kitchen at Elawa is a lively center of activity, delicious foods & cooking classes.
In the kitchen, we cook with the seasons. We use produce from our garden as well as other local farms as much as possible. Come to the Garden Market on a Friday or Saturday (May-October) to delight in a fresh baked scone, tasty soups, Elawa's signature dips & dressings, homemade pies & more.
Our Take & Bake program is a weekly offering of thoughtful, creative meals and baked goods crafted from fresh ingredients in our Elawa Farm kitchen. We'll continue with our commitment to locally sourced and seasonally driven menus while, whenever possible, incorporating items into recipes we've preserved at peak harvest.
Our Take & Bake program is now live! Below is our weekly menu.
The first pick-up will be on Friday, January 29th. All orders must be placed by 12 pm on Monday, January 25th.
Volunteering in the kitchen is a great way to join the Elawa community while also learning from Chef Katie.
Click below to find out more, including available days & times. We look forward to meeting you!
In addition to creating fresh, delicious food for our Friday & Saturday Garden Market, our kitchen hosts a variety of cooking classes.
Click below for the schedule of cooking classes in the Kitchen at Elawa Farm.
Elawa Farm Foundation | 1401 Middlefork Drive | Lake Forest | IL | 60045
847-234-1966 | elawafarm.org