Elawa Farm's winter T&B runs January to May. We are thrilled to offer you a weekly menu of homemade goodies for your Friday dinner, Saturday brunch and a few things in between.
First Take & Bake of the season is Friday January 11.
Last Take & Bake of the season is Friday May 3.
Pick up is Friday between 9am-12pm.
The new menu is posted each Friday afternoon. Orders can be placed through our online shop from Friday afternoon through end of day Monday.
New weekly menu is posted here each Friday afternoon. Ordering is then open from Friday afternoon through end of day Monday in our online shop. We cannot accommodate late orders. Thanks!
fresh from "Eggceptional Abilities" (GF, Veg, DF)
asparagus, prosciutto and ricotta with farm fresh eggs baked in Elawa's housemade pie crust
with sliced almond topping (Veg)
organically grown spinach in a rich cream sauce with hints of garlic and parmesan (GF, Veg)
spicy arugula, roasted local organic beets PrairiEarth Farm in Atlanta IL, toasted walnuts, goat cheese (GF, Veg, DF w/o cheese)
made with certified organic 100% grassfed beef from Goldmine Farm, IL
local organically grown potatoes from Springdale Farm, WI whipped with sweet cream and butter (Veg, GF)
with rich whole cream, accents of cinnamon & vanilla
Nuts & Bolts are Gluten Free!
Volunteering in the kitchen is a great way to join the Elawa community while also learning from Chef Katie.
Click below to find out more, including available days & times. We look forward to meeting you!
In addition to creating fresh, delicious food for our Friday & Saturday Garden Market, our kitchen hosts a variety of cooking classes.
Click below for the schedule of cooking classes in the Kitchen at Elawa Farm.
Elawa Farm Foundation | 1401 Middlefork Drive | Lake Forest | IL | 60045
847-234-1966 | elawafarm.org