2022 Take & Bake program is now live!
Our Take & Bake program is a weekly offering of thoughtful, creative meals and baked goods crafted from fresh ingredients in our Elawa Farm kitchen. We will continue with our commitment to locally sourced and seasonally driven menus while, whenever possible, incorporating items that we have preserved at peak harvest in the meals.
Take & Bake program runs from January 21st through April 28th.
Ordering for Take & Bake starts Friday mornings at 9:00 a.m. To view the menu, click the button below.
The Kitchen at Elawa is a lively center of activity, delicious foods & cooking classes.
In the kitchen, we cook with the seasons. We use produce from our garden as well as other local farms as much as possible. Come to the Garden Market on a Friday or Saturday (May-October) to delight in a fresh baked scone, tasty soups, Elawa's signature dips & dressings, homemade pies & more.