The Kitchen
In the kitchen, we cook with the seasons. We use freshly harvested produce from our garden and our local farming community. Inspired by our landscape – contemporary and historic - we draw on local ingredients and time-honored preparations to feed, to teach, and to inspire our community.
Where to Find our Food
Enjoy our seasonal, housemade food at our Garden Market from May - October, Winter Market from January - April, farm dining programs, and on-site Cafe, open Wednesday through Sunday from 8 am to 3pm.
Farm Dinners & Brunches
Enjoy a true farm-to-table experience at our monthly farm dinner and brunch series. At our farm dinners, guests begin the evening with cocktails and a farm tour, followed by a buffet or family-style meal in our candlelit hay barn, and then dessert around a bonfire (weather permitting). We host family-friendly brunches throughout the season, often accompanied with a kid friendly activity.
Plan your special event at Elawa Farm
Host a truly special event on the beautiful grounds of Elawa Farm with our farm-to-table catering. We are the perfect location for a wedding, shower, celebration dinner, and corporate meetings. Our culinary team will curate a seasonal, locally sourced menu for you and your guests.
Cooking Classes at Elawa Farm
Our Learning Kitchen hosts cooking classes for youth and adults by our Culinary Team and Chef friends. We also host Farm-to-Table culinary for kids throughout the summer.
View the classes & programs page to see our current offerings.