The Kitchen at Elawa is a lively center of activity, delicious foods & cooking classes. 

In the kitchen, we cook with the seasons. We use produce from our garden as well as other local farms as much as possible. Come to the Garden Market on a Friday or Saturday (May-October) to delight in a fresh baked scone, tasty soups, Elawa's signature dips & dressings, homemade pies & more. 

Take & Bake 2020



Our Take & Bake program begins Friday January 24, 2020 and will run each Friday through April 24, 2020. 

The program allows us to stay connected with our community over the winter when the garden is quiet and the market is closed. We look forward to bringing you a unique menu of goodies to choose from each week, including fresh local eggs from Eggceptional Abilities and honey from our hives here at the farm.  

The new menu is posted each Friday afternoon. Order Friday-Monday for pick-up the following Friday between 9 am and noon in the Elawa Farm Kitchen. 

week 6 - for pick up in the elawa kitchen on friday, februar

MENU is for pick up in the elawa kitchen on friday, FEBRUARY 28th from 9 am to noon. All orders must be placed on by 6 pm on monday, february 17th

Volunteer in the Kitchen with us!

Volunteering in the kitchen is a great way to join the Elawa community while also learning from Chef Katie.

Click below to find out more, including available days & times. We look forward to meeting you!

Cooking Classes

In addition to creating fresh, delicious food for our Friday & Saturday Garden Market, our kitchen hosts a variety of cooking classes. 

Click below for the schedule of cooking classes in the Kitchen at Elawa Farm.