Farm Dining
At Elawa Farm Foundation, our mission comes to life with our dining programs. It’s gathering our community, breaking bread together, and supporting our local farm community through our sourcing.
Our goal is for you to know what you are eating and to meet the people that grew and prepared your food. We aim for total transparency and accountability in our food, from seed to plate.
Soup & Bread Night
Wednesdays in November & December
6 - 8 pm
Join us at Elawa Farm for an evening of warmth, good food, and great company at our Soup & Bread Night — a family-friendly, cozy community dinner celebrating the spirit of sharing and connection. Gather around the table with friends and neighbors as we enjoy a comforting seasonal meal prepared by our culinary team.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners — extending the joy of this meal beyond our table.
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Pasta Night
Thursdays in November & December
6 - 8 pm
Savor an evening of exceptional food and convivial company at Pasta Night, one of Elawa Farm’s most beloved dinners curated by Chef Lee. This intimate, adults-only gathering celebrates the art of handmade pasta and the rich, seasonal flavors of the harvest —crafted with care, served with warmth, and shared among friends.
For every ticket purchased, Elawa Farm will donate a serving of the evening’s menu to families supported by North Chicago Community Partners, ensuring that the comfort of this meal reaches beyond our table and into the community we cherish.
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November Farm Dinner: Wild Game Night
Saturday, November 15
6 - 9 pm
Join us for an intimate, one-night-only tasting celebrating the rich tradition of classical French game cookery. Our Executive Chef presents a bespoke multi-course menu inspired by the art of the hunt—featuring ethically sourced, wild-inspired ingredients, refined wine pairings, and chef-led storytelling.
Hosted in our warmly lit, beautifully heated Hay Barn, this exclusive dinner offers limited seating. Menu is guided by the season and the Chef’s discretion.
Looking for a private experience? Book the Potting Shed for up to 8 guests, personally served by Chef Lee Kuebler.
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December Farm Dinner: New Year’s Eve
Wednesday, December 31
6 - 9 pm
Celebrate the New Year with an elegant, chef-curated evening in the cozy Hay Barn. This multi-course dinner features seasonal dishes made with premium ingredients, thoughtfully paired with wine and festive touches throughout. The evening concludes by 9pm — perfect for toasting the New Year at home after a memorable night at Elawa Farm.
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