05.18.24 - Spring Farm Dinner - Saturday

$115.00

Experience an abundance of spring flavors at our Spring Farm Dinner on Friday, May 17 and Saturday, May 18 from 6 - 9pm. Join us for an evening of farm-to-table dining, featuring fresh ingredients from our fields and local producers. Dinner will begin with a welcome cocktail and passed hors d'oeuvres followed by a family-style dinner prepared by Chef Lee Kuebler and team. 

Date: Saturday, May 18

Time: 6pm - 9pm

Location: Hay Barn

Menu

Cocktail: Carrot Juice, Gin, Aquavit, Lemon, Thyme, Elawa Honey

Hors d'oeuvres:

Roast Beef, Egg Crepe, Fennel, Bitter Greens

Chilled Asparagus Soup Shooter, Creme Fraiche, Midwest Sturgeon Caviar

Family-Style Dinner:

1st Course:

Roasted Beets, Strawberries, Local Goat Cheese, Puffed Black Rice, Elawa Honey

2nd Course:

Miso Glazed Wild Alaskan Salmon, Mick Klug Purple Asparagus, Black Garlic Aioli

3rd Course:

Wanda Farm Poached Chicken, Cahokia Rice, Ginger-Scallion Sauce, Chili Crisp, Herb Salad

Dessert Course:

Strawberry Ruhbarb Angelfood Cake

Special Instructions:

For any special instructions such as seating arrangements or dietary restrictions, please contact our Events Coordinator, Karen McGowan, at kmcgowan@elawafarm.org

Cancellation Policy:

We do not allow cancellations for our Farm Dinner program. Tickets may be transferred to a third party with adequate notice. If Elawa Farm must cancel an event for any reasons, you will be notified and issued a full refund.

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05.17.24 - Spring Farm Dinner - Friday - Private Seating
$1,100.00
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05.17.24 - Spring Farm Dinner - Friday
$115.00
05.18.24 - Spring Farm Dinner - Saturday - Private Seating
$1,100.00