05.18.24 - Spring Farm Dinner - Saturday - Private Seating

Experience an abundance of spring flavors at Elawa Farm's Spring Farm Dinner on Friday May 17 from 6 - 9pm. Join us for an evening of farm-to-table dining, featuring fresh ingredients from our fields and local producers. Dinner will begin with in-house craft cocktails and passed hors d'oeuvres followed by a family-style dinner prepared by our Kitchen Team.

Date: Saturday, May 18

Time: 6pm - 9pm

Location: Potting Shed

Menu

Cocktail: Carrot Juice, Gin, Aquavit, Lemon, Thyme, Elawa Honey

Hors d'oeuvres:

Roast Beef, Egg Crepe, Fennel, Bitter Greens

Chilled Asparagus Soup Shooter, Creme Fraiche, Midwest Sturgeon Caviar

Family-Style Dinner:

1st Course:

Roasted Beets, Strawberries, Local Goat Cheese, Puffed Black Rice, Elawa Honey

2nd Course:

Miso Glazed Wild Alaskan Salmon, Mick Klug Purple Asparagus, Black Garlic Aioli

3rd Course:

Wanda Farm Poached Chicken, Cahokia Rice, Ginger-Scallion Sauce, Chili Crisp, Herb Salad

Dessert Course:

Strawberry Ruhbarb Angelfood Cake

Special Instructions:

For any special instructions such as dietary restrictions, please contact our Events Coordinator, Karen McGowan, at kmcgowan@elawafarm.org

Cancellation Policy:

We do not allow cancellations for our Farm Dinner program. Tickets may be transferred to a third party with adequate notice. If Elawa Farm must cancel an event for any reasons, you will be notified and issued a full refund.