Come get a taste of the French cuisine world as Chef David Oland demos some of France’s most popular dishes. Ever had a snail? This is your chance to try a traditional Escargot a La Bourguignonne as your starter followed by a delicious Sea bass vierge and for your main course a rack of lamb Persillade with a side of sautéed carrots with quatre épices. Sip back and enjoy some French white wine while chef cooks up some delicacies that you can later make in your own home.

Note: This is a class where a meal is prepared by the chef and enjoyed at the end of the lesson.