Farm Dining
Flavors of Spain
Friday & Saturday, October 18 - 19
Join us for a flavorful night of culinary experiences as Chef Lee Kuebler and his team immerse you in a night full of Spanish delicacies. During our cocktail hour, you will relish in a selection of pinxtos made with traditional Spanish ingredients, seasonal batch cocktails, and NA Casamara Club botanical drinks. Bring your family and friends and indulge in this evening full of traditional Spanish cuisines as the sun sets over Elawa Farm.
At Elawa Farm Foundation, our mission comes to life with our dining programs. It’s gathering our community, breaking bread together, and supporting our local farm community through our sourcing.
Our goal is for you to know what you are eating and to meet the people that grew and prepared your food. We aim for total transparency and accountability in our food, from seed to plate.
