Join us on Saturday, July 16th for an intimate dinner at the farm. With a cocktail in hand, you will walk the garden for a private tour led by our Executive Director, Laura Calvert, from 6 - 6:30 pm. Following the tour, there will be a casual family-style supper with a view of our beautiful garden. Our Resident Chef, Steve LoTempio, and the Culinary Team will create rustic dishes with locally-sourced and sustainably-grown ingredients. The night will end with dessert around a bonfire.
For our July 16th dinner, we will be highlighting local mushrooms from Mother Fungi in our menu. Learn more about the wonderous world of mushrooms at our dinner from William Gregg, owner and operator of Mother Fungi, and Lake Forest native!
This will be an indoor/outdoor event, so please dress accordingly.
Registration to open a month prior to the respective Farm Dinner date.
For non-medical reasons, registration fees are nonrefundable 7 days prior to the event. Programs and events canceled by the Foundation because of low enrollment or Foundation closure will be fully refunded. The Foundation reserves the right to cancel a program or event due to low enrollment.