2026 Thanksgiving Market Pre-Order
Pre-order your pasture-raised Thanksgiving turkey from two local farms: Abundant Pastures in Claremont, IL and TJ’s Free Range Poultry in Piper City, IL. We’ve worked with both farms previously and value their commitment to raising animals on pasture with care for the health and well-being of both the animals and the land.
You can also pre-order seasonal sides and house-made pies prepared by the Elawa Farm kitchen and pastry teams.
Pick up will take place during our Thanksgiving Market on Wednesday, November 25, between 9 am and 12 pm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
TURKEYS
Raw & Uncooked, from Abundant Pastures in Claremont, IL and TJ’s Free Range Poultry in Piper City, IL.
$50 deposit required at checkout; remaining balance of $7.50/lb is due at pickup.
Click on the image for more details.
Brussels Sprouts with Bacon & Chestnuts (Gluten-Free)
Serves 4
A seasonal favorite from Elawa Farm’s Executive Chef Lee Kuebler and his team, this flavorful side features roasted local Brussels sprouts tossed with confit chestnuts, smoky bacon lardons, rich butter, and a touch of maple syrup for a perfect balance of savory and sweet.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Sausage Stuffing (Dairy-Free, Nut-Free)
Serves 4
Thoughtfully prepared by Elawa Farm’s Executive Chef Lee Kuebler and his team, this comforting holiday classic features locally baked bread, herbed local sausage, crisp celery, farm-fresh onions, and rich turkey broth.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Whipped Potatoes (Vegetarian, Nut-Free, Gluten-Free)
Serves 4
Expertly prepared by Elawa Farm’s Executive Chef Lee Kuebler and his team, this creamy holiday staple features locally grown potatoes, rich local cream, butter, a touch of salt, and a hint of white pepper for a smooth, flavorful finish.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Pumpkin Pie
Whole Pie (9 inches)
Lovingly baked by Elawa Farm’s pastry team, led by Chef Maggie Logan, this classic pumpkin pie features a velvety blend of pumpkin grown right here at Elawa Farm, rich dairy, farm-fresh eggs, sugar, and warm spices, all nestled in a flaky, buttery crust made from scratch with flour, butter, and a pinch of salt. (Contains: egg, dairy, gluten)
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Pecan Pie
Whole Pie (9 inches)
Lovingly baked by Elawa Farm’s pastry team, led by Chef Maggie Logan, this pecan pie features toasted pecans, farm-fresh eggs, honey, sugar, warm spices, and a golden, flaky crust made from flour and butter. (Contains: egg, dairy, gluten, nuts)
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Dinner Rolls with Cinnamon Honey Butter
6 Rolls
Freshly baked by Elawa Farm’s pastry team, led by Chef Maggie Logan, these soft, golden dinner rolls are made from scratch with simple, wholesome ingredients — flour, water, salt, yeast, and butter. Served with a side of house-made cinnamon honey butter featuring local honey, they’re the perfect addition to your holiday table. (Contains: egg, dairy, gluten)
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
PIES & PASTRIES
Baked in-house by Elawa Farm’s own pastry team lead by Chef Maggie Logan.
Click on the image for more details.
This year, we’re proud to source our Thanksgiving turkeys from two Illinois farms: Abundant Pastures in Claremont and TJ’s Free Range Poultry in Piper City. We’ve worked with both farms previously and value their commitment to raising animals on pasture with care for the health and well-being of both the animals and the land.
The turkeys begin life in a protected brooder before moving to pasture at eight weeks old, where they have access to grass and insects and are regularly moved across the land to support pasture regeneration. They are also fed a farm-made ration made with Non-GMO ingredients.
We’re pleased to partner with farmers who prioritize thoughtful, pasture-based practices and raise their animals with care from farm to table.
Turkey Details:
Large-sized turkeys will be 20 lbs and up.
We will do our best to accommodate weight requests but cannot guarantee exact sizes, as the turkeys are harvested close to pickup.
Turkeys arrive frozen and will be carefully thawed in time for your pickup.
Please note: The turkey is raw and uncooked, ready for your personal touch at home.
Ordering Information:
A $50 deposit per turkey is required at the time of order and reserves your turkey.
The remaining balance will be invoiced at $7.50/lb, less your $50 deposit, and is due at pickup.
The estimated price for a medium-sized turkey is $150 - $187
Pick-Up Details:
Orders will be available for pickup on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Any unclaimed Thanksgiving orders will be donated to our food pantry partners.
Learn more about Riemer Family Farm: https://riemerfamilyfarm.com/
SIDES
Cooked in-house by Elawa Farm’s own kitchen team lead by Chef Lee Kuebler.
Click on the image for more details.
Green Bean Casserole (Vegetarian, Nut-Free)
Serves 4
Crafted by Elawa Farm’s Executive Chef Lee Kuebler and his team, this holiday favorite features fresh green beans, locally sourced mushrooms, local milk, butter, flour, and topped with crispy fried onions.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Cranberry Relish (Vegan, Dairy-Free, Gluten-Free, Nut-Free)
One Pint
Lovingly prepared by Elawa Farm’s Executive Chef Lee Kuebler and his team, this festive favorite blends fresh cranberries with bright orange citrus, fragrant vanilla, a splash of Grand Marnier, and warm seasonal spices.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Gravy (Nut-Free)
One Quart
Rich and savory, this classic turkey gravy is crafted by Elawa Farm’s Executive Chef Lee Kuebler and his team using house-made turkey stock, creamy butter, flour, sea salt, fresh herbs, and cracked black pepper, perfect for elevating every bite of your holiday meal.
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Pumpkin Pie with Gluten-free Crust (Gluten-Free)
Whole Pie (9 inches)
Lovingly baked by Elawa Farm’s pastry team, led by Chef Maggie Logan, this gluten-free pumpkin pie features a velvety blend of pumpkin grown right here at Elawa Farm, rich dairy, farm-fresh eggs, sugar, and warm spices, all nestled in a flaky, buttery gluten-free crust made from scratch with gluten-free flour, butter, and a pinch of salt. (Contains: egg, dairy)
(Gluten-free Flour includes: cornstarch, white rice flour, brown rice flour, tapioca flour, potato starch, and xanthan gum)
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
Apple Pie
Whole Pie (9 inches)
Lovingly baked by Elawa Farm’s pastry team, led by Chef Maggie Logan, this classic apple pie features tender, spiced apples layered in a flaky, buttery crust made from scratch with flour, dairy, a touch of vinegar, and a hint of cornstarch for the perfect set. Finished with just the right amount of sugar and warm spices, it’s a timeless holiday favorite. (Contains: egg, dairy, gluten)
Pick-Up Details:
Orders will be available for pick-up on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Unclaimed Thanksgiving orders will be donated to our food pantry partners.
PICK UP AT THE THANKSGIVING MARKET
Your Thanksgiving order will be ready for pickup at Elawa Farm’s Thanksgiving Market on Wednesday, November 25, from 9am to 12pm. Stop by to pick up your turkey, sides, and desserts, and take a little time to enjoy the market while you’re here. Browse seasonal goods and holidayware, and enjoy a wine tasting with sommelier Tim Clark as you get ready for Thanksgiving.
This year, we’re proud to source our Thanksgiving turkeys from two Illinois farms: Abundant Pastures in Claremont and TJ’s Free Range Poultry in Piper City. We’ve worked with both farms previously and value their commitment to raising animals on pasture with care for the health and well-being of both the animals and the land.
The turkeys begin life in a protected brooder before moving to pasture at eight weeks old, where they have access to grass and insects and are regularly moved across the land to support pasture regeneration. They are also fed a farm-made ration made with Non-GMO ingredients.
We’re pleased to partner with farmers who prioritize thoughtful, pasture-based practices and raise their animals with care from farm to table.
Turkey Details:
Medium-sized turkeys range from 15 ibs to 19 lbs.
We will do our best to accommodate weight requests but cannot guarantee exact sizes, as the turkeys are harvested close to pickup.
Turkeys arrive frozen and will be carefully thawed in time for your pickup.
Please note: The turkey is raw and uncooked, ready for your personal touch at home.
Ordering Information:
A $50 deposit per turkey is required at the time of order and reserves your turkey.
The remaining balance will be invoiced at $7.50/lb, less your $50 deposit, and is due at pickup.
The estimated price for a medium-sized turkey is $112–$150.
Pick-Up Details:
Orders will be available for pickup on Wednesday, November 25th, between 9 AM and 12 PM at Elawa Farm.
Please note: All sales are final. We are unable to make adjustments once the order is placed. Any unclaimed Thanksgiving orders will be donated to our food pantry partners.